The Flying Monkey Grill & Bar Menu (Update 2025)

8 House prepared jumbo chicken wings with our secret monkey rub, baked then fried crispy. Choice of sauce.

16 house prepared jumbo chicken wings with our secret monkey rub, baked then fried crispy. Choice of sauce.

Stuffed with delicious fennel sausage mixed with spinach and cream cheese. Finished with white wine.

Hand prepared crispy egg rolls made to order. Select choice of a buffalo Chicken mac and cheese, Bacon Cheese burger or the hearty steak and cheese

Saku block seared rare with blackened seasoning. Served with a side of mixed greens tossed in a spicy honey mustard dressing and garnished with fried onion straws.

These sliders are Topped with cheddar cheese, onion straws, monkey sauce and bacon, and grilled to your liking. Enjoy every gooey and savory bite because they won’t last long!

Fresh mozzarella pieces, fried to a golden brown and topped with marinara. Garnished with fresh basil and Romano cheese.

Butterflied crispy shrimp, coated in a delicate spicy Sriracha cream sauce.

Kosher dill pickles lightly coated with a Cajun batter and fried, served with house made ranch sauce

Fried brussels tossed with bourbon glaze and almonds, topped with crispy prosciutto, served with a side of ranch.

Jumbo Butterflied shrimp encrusted with coconut, topped with a mango habanero pineapple chutney.

Pick From Your Favorites

choose from: Clam Chowder, French Onion Soup, Butternut squash Bisque

Fried pork shoulder served with house-made pico de gallo and tostones finished with a mild mayo ketchup.

Blue agave corn tortilla chips topped with mozzarella cheese, sofrito chicken, bourbon BBQ pulled pork, and New York Strip Steak. Finished with shredded romaine, pico de gallo, and an avocado sour cream.

Grilled crispy thick cut slab bacon with house made smoked honey. Served over spiced apple puree, finished with smoked pink peppercorns and grilled rosemary.

Jumbo bacon wrapped scallops served over butternut squash hash with cranberries and candied pecans. Finished with a spiced puree and grilled rosemary

12 oz center cut New York strip grilled with our house rub, served over golden Yukon smashed potatoes, maple roasted carrots, grilled asparagus and finished with house made pilots butter

Our take on a mac-and-cheese. Elbow pasta with a creamy cheese blend, tossed with bacon and a Buffalo grilled chicken. Topped with mozzarella cheese and panko bread crumbs. Baked to a bubbly golden perfection.

2 panko encrusted chicken breasts, lightly pan seared to golden brown and topped with garlic buerre blanc. Served with mashed potatoes and broccoli.

Pan seared scallops, Cajun shrimp, mussels tossed in an aromatic tomato broth with hints of basil and cayenne tossed with linguine

Blackened seared wild caught Atlantic salmon, finished with bourbon glaze, served with sweet potato hash and grilled asparagus.

Fresh Atlantic wild-caught cod loin dipped in house-made beer batter and fried to golden brown. Served with French-cut fries and coleslaw.

Two Panko encrusted chicken breasts pan seared to golden brown, served over linguine pasya tossed with creamy alfredo sauce, sun dried tomatoes and spinach. Topped with shaved parmesan cheese

Jumbo brown butter seared sea scallops served over creamy parmesan risotto with fresh herbs and spinach. Finished with black winter truffle oil

Linguine tossed with suteed spinach, cherry tomatoes, red onion, garlic, and house-made vegetable stock. Finished with white wine, shaved parmesan, and toast points.

Blackened wild caught Atlantic salmon served over house made creamy pepperjack grits. Finished with cajun butter and crispy brussel sprouts.

Fresh pappardelle pasta tossed with a wild mushroom duxelles alfredo. Topped with sliced Chairman Reserve NY Strip steak, Burrata and an aged balsamic reduction

8 oz center cut filet seasoned with our house steak rub and seared with brown butter. Served over golden Yukon potato puree with sauteed mushrooms and onions. Finished with fresh thyme and garlic butter

12 oz center cut pork chop breaded with panko and fried golden finished with fresh parmesan. Served with our creamy mac and cheese and garlic beurre blanc

Half Pound hand pressed burger topped with cheddar cheese, honey jalapeno bacon, Cajun mayo and fried onion straws.

Our very own all vegan burger made with garbanzo beans, black beans, mushrooms and roasted red peppers, pan seared served with mixed greens, plantain chips, sliced tomato, and onions on a roll. Served with a sweet potato slaw.

Half-pound of hand pressed Angus beef grilled to order with lettuce, tomato, and onion. Served with French-cut fries.

Marinated grilled chicken with provolone, bacon, avocado and lemon aioli on a roll. Served with French-cut fries.

Bacon piled high with lettuce and tomato on thick cut Texas toast. Served with French-cut fries

Fresh sliced sirloin and capicola with sautéed onion, hot cherry peppers, and mushrooms with a blend of cheeses. Finished with garlic aioli and served with French cut fries.

Crispy panko encrusted chicken breast glazed with house made hot honey. Topped with cheddar cheese, lettuce, tomato, onion and cajun mayo on a pretzel bun. Served with French-cut Fries.

Half pound hand pressed Angus beef grilled to order, topped with cheddar, smoked gruyere, slow roasted pulled pork, beer battered onion rings and finished with a charred orange bourbon BBQ sauce. Served with French-cut fries

New York style wrapped in a wonton and deep fried, topped with chocolate, Bailey's cream sauce and fresh strawberry puree.

New York style cheesecake, with graham cracker crust, served with seasonal berries.

Fresh banana caramelized to golden brown, Reese's chocolate cups, finished with peanut butter sauce and chocolate sauce.

Warm butter cake topped with fresh strawberries, house-made crème anglaise and whipped cream

Warm brownie topped with vanilla bean ice cream, Nutella and sliced bananas. Finished with whipped cream, caramel drizzle and crushed pretzel

Granola with coconut milk yogurt, raspberries, strawberries and blueberries. Topped with whipped cream and candied walnuts.

Warm Brownie topped with vanilla bean ice cream, Finished with caramelized whipped marshmallow, Nutella drizzle and honey graham crackers

Triple layered carrot cake with golden raisins, pineapple, cream chees frosting and finished with a caramel rum glaze

Caramel soaked pumpkin cake with a molten cream cheese frosting center, finished with fresh whipped cream and cinnamon

Granola with coconut milk yogurt, raspberries, strawberries and blueberries. Topped whipped cream and candied walnuts.

Fried Pork shoulder served with house made Pico de Gallo and Tostones finished with a mild ketchup mayonnaise sauce.

House prepared with our secret monkey rub, baked then fried crispy. Choose your sauce Bacon Bourbon, House Favorite Spicy Monkey, Buffalo or BBQ

Hand prepared crispy eggrolls with shaved sirloin and a blend of cheeses.

Hand prepared crispy eggrolls with angus beef, bacon, cheddar and kosher dill pickles

Kosher dill pickles lightly coated with Cajun batter and fried, served with house made ranch sauce.

Poached eggs and ham steak on an English muffin, topped with hollandaise sauce. Served with house made home fries.

Bacon, scrambled eggs, cheddar cheese and Cajun spiced home fries in a garlic herb wrap. Served with Pico de Gallo, avocado and sour cream.

Half airline chicken lightly battered and fried, served over Belgian waffles, topped off with bacon bourbon maple glaze.

Cream cheese filled spring rolls, topped with fresh strawberry sauce finished with powdered sugar and strawberry whipped cream.

Sautéed Cajun shrimp with andouille sausage, peppers, and onions. Served over cheesy pepper jack grits.

Three Belgian Waffles topped with a decadent rum infused brown sugar banana reduction. Finished with whipped cream and cinnamon.

Half-pound Angus beef grilled to order. Topped with Swiss cheese, honey jalapeño infused bacon and an over easy egg. Served on brioche roll with Sriracha mayo and a side of home fries tossed with fried hot cherry peppers.

Steak and cheese quesadilla with roasted red peppers, mushrooms, and caramelized onions. Topped with a fried egg over easy, sour cream and Pico de Gallo.

6oz sirloin grilled to order, topped with poached eggs, served over house made home fries. Finished with chefs special Chimichurri, red peppers ad green onions

Thick sliced corned beef on Texas toast, topped with swiss cheese, house made thousand island dressing and coleslaw. Served with two over easy eggs and house made home Fries.

Our very own all vegan burger made with garbanzo beans, black beans, mushrooms, roasted red peppers, pan seared served on a gluten free wrap with mixed greens, avocado and vegan mayo with a side of Asian slaw.

Airline chicken breast fried golden brown served on buttermilk biscuits topped with honey butter and finished with house-made apple sweet potato slaw

Crispy thin crust flatbread topped with monterey jack cheese, thick cut slab bacon, and scrambled eggs. Finished with a spicy cajun aioli, red peppers and green onions.

Thick cut texas toast with bacon, cheddar cheese, sausage, ham steak, fried egg. Finished with monkey sauce. Served with home fries and fried hot cherry peppers.

Thick cut Texas toast in a Wood ford maple egg wash topped with cinnamon sugar, Nutella and fresh strawberries.

Thick cut Texas toast with heirloom tomatoes, avocado puree, everything bagel seasoning and greens. Finished with carne frita, 2 sunny side up eggs and pickled red onions.

Toasted buttermilk biscuit topped with grilled andouille sausage, poached eggs and cajun hollandaise. Served with house made home fries